Intercool 2012 - Booth 9E33 (Hall 9) - Messe Dusseldorf – Germany - September 23-25, 2012

The Real Profit Story is not just about your selling price, your food cost, the number of servings per day, and your opening hours. How about the hidden costs?

If we could present a cost accounting case with your own figures illustrating a payback in less than one year, would you be interested?

Sunday, 7 February 2010

Mollo Ice Cream - check it out!!!


New One-Shot
mega-portion soft serve launch

HRI – SALON HOTEL RESTAURANT INSTITUTION 2010

February 7 - 9, 2010 at Place Bonaventure, Montreal, Canada



Groupe Protec Inc, on booth number 421, is exhibiting and launching the new MOLLO branded One-Shot soft serve dispensing concept in its new larger “mega” size of 260ml (8.5 fl ozs) designed for the North America market at the HRI – Salon Hotel Restaurant Institution 2010 trade show being held at Place Bonaventure, Montreal, Canada, from February 7 - 9 this year.

This new concept allows you to dispense a wide range of soft serve and premium ice creams at continuous outputs of more than 200 per hour without any waste. The low price One-Shot dispenser can be wall or counter mounted and also fitted to a freezer cabinet. This fully patented concept allows soft serve and premium ice creams to be dispensed by any outlet, with perfect portion control. Plug-and-play; just connect to any 110v electrical supply for immediate production. See www.one-shot.com for further details of this exciting concept.

For further information, contact the One-Shot international headquarters on info@one-shot.com

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