Intercool 2012 - Booth 9E33 (Hall 9) - Messe Dusseldorf – Germany - September 23-25, 2012

The Real Profit Story is not just about your selling price, your food cost, the number of servings per day, and your opening hours. How about the hidden costs?

If we could present a cost accounting case with your own figures illustrating a payback in less than one year, would you be interested?

Wednesday, 17 February 2010

No sanitizing ice cream machine makes appearance at the International Restaurant & Foodservice Show of New York



Sqwish ice cream dispensing systems will be demonstrating its range of soft serve style ice cream products on booth number 1473 at the International Restaurant and Foodservice Show of New York, held at the Jacob K Javits Center from 28 February to 4th March.


Utilizing the unique One-Shot dispensing system (www.one-shot.com), Sqwish provides retailers and foodservice operators with the ability to sell real dairy ice cream in soft serve style with no sanitizing, minimal labor requirement and instant flavor change.

With delivery through existing well know foodservice distributors, check out how easy it is to tap into the nations favorite way to eat ice cream.

The One-Shot dispensing system is a competitive system to ice cream machine brands like: Carpigiani, Cornetto Soft, Coldelite, Electro Freeze, Frigomat, Nissei, Sani Serv, Stoelting, Taylor and Universal Ice Cream Machines (to name a few).

For more information about the One-Shot soft serve cartridge system, please contact me at our global headquarters:

Gary McGill, MA, MBA, FCMI
The One-Shot Corporation Limited
60 Churchill Square Business Centre
Kings Hill
Kent
ME19 4YU
England
Tel: + 44 1732 525925
Fax: + 44 1732 525825
Add me to Skype

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