With the possibility of a second global financial crisis, can you still afford to follow the pack? I want to draw your attention to our low cost One-Shot® ice cream and frozen yogurt dispensers, so if you have multiple outlets to outfit or you have market share that you want to grab quickly, this could be your inexpensive option.
With tens of thousands of One-Shot® dispensers manufactured globally each year, which is a number still growing with our expansion business model, there is something to be said for taking a look at One-Shot®. Rethink what you know! Perhaps it is time that you reviewed your soft serve ice cream and frozen yogurt implementation strategy?
It is quite startling that from just one of our One-Shot® dispensers you could be serving a multitude of exciting product flavours with no cross contamination, plus by having such a wide variety of flavours, it could be quite attractive to your client base. How many inexpensive machines do you know that you can do that from at fast speed?
Whatever you fancy! The One-Shot system is capable of dispensing a wide range of exciting ice cream flavors, which can include:
- Bubblegum
- Belgian Chocolate
- Chocolate Almond
- Chocolate Marshmallow
- Chocolate Fudge Brownie
- Choco-Chunk Swirl
- Black Cherry Delight
- Cookie Dough
- Cookies and Cream
- Cherry
- Coffee
- English Toffee Crunch
- German Chocolate Cake
- Praline Pecan
- Maple Walnut
- Macadamia Nut Brittle
- Neapolitan
- Rum Raisin
- Strawberry
- Strawberry Shortcake
- Rocky Road
- Swiss Caramel Surprise
- French Vanilla
- Vanilla Chocolate Fudge
- Vanilla Fudge Ripple
Plus much, much more!
(Please check with your local supplier in each country for flavour availability).
Our new HydroStab™ technology you can now dispense at temperatures as low as –24 degrees Centigrade (-11 degrees Fahrenheit) but equally you can dispense at temperatures as warm as -12 degrees Centigrade (10 degrees Fahrenheit). This gives you an ADTR (Active Dispenser Temperature Range) of 12 degrees Centigrade (20 degrees Fahrenheit); thus allowing for virtually all scenarios of real life in the industry.
Because the ice cream can be dispensed at freezer temperatures, this means that throughput is not controlled by the number of portions that can be stored inside a tempering cabinet as used to be the case.
HydroStab™ is all-natural, tasteless and colourless and allows us to produce an ice cream and other frozen desserts independently from the presence of proteins and fats! Overruns in excess of 200% are possible with this new paradigm of ice cream production.
Ice cream dairies can now produce frozen yogurts with live culture, pure fruit frozen dessert with no added sugar, zero fat products and much, much more. We are of course in expansion phase and we are in the process of signing up more dairies in strategic global locations.
So, when you see the One-Shot® brand on the dispenser, you can be sure of the product quality being dispensed!
One-Shot® is the exclusive licensee of HydroStab™ worldwide.
Soft Serve – The Real Profit Story
Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown.
In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money?
Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with:
- Equipment cost
- Energy consumption
- Heat emission
- Installation cost(s)
- Lost sales due to freeze-down time
- Sanitizing
- Special wiring (if needed)
- Service
- Spares
- Waste
Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this.
One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost accountant. It is always a good thing to know what your net profit really is for The Real Profit Story!
You can then also consider true portion costs when using our One-Shot® OS6 and OS7 dispenser models. Your own cost accountants will be astounded due to:
- Inexpensive range of dispensers
- No sanitizing
- Perfect cost control
- Energy consumption less than a 100w light bulb!
- What installation cost? Just plug-and-go!
- 110/220v connection – no special wiring
- Replacement service contracts offered
- Minimal spares (no O-Rings, lubricants or other such fiddly parts)
- What you buy is what you sell (no waste)
- 24/7 operation
One-Shot® versus soft serve: ask us about Kostamzin™ so that we can explore The Real Profit Story together using simple cost accounting. Maybe traditional soft serve is ideal for your application but for many applications and volumes levels it might not be as suitable.
Know Your Margins! Establish The Real Profit Story!
If you are a chain account, why not join me on LinkedIn? At the time of this writing my group is the number one group for the keywords “franchise," “franchising" and "ice cream" with now over 28,000 plus members (just click here to join). Thousands of global contacts each and every month get direct updates through our social networking strategy.
The One-Shot® dispensing system is competition for brands like: Artic Express, Carpigiani, Cornetto Soft, Coldelite, Edy's and Dreyer's Grand Soft, Electro Freeze, EROS, Frigomat, Nissei, Sani Serv, Stoelting, Taylor and Universal Ice Cream Machines (to name a few).
No matter where you are located across the world, please contact me for more information about the One-Shot® ice cream and frozen yogurt system:
No matter where you are located across the world, please contact me for more information about the One-Shot® ice cream and frozen yogurt system:
Gary McGill, MA, MBA, FCMI
Global Headquarters
The One-Shot Corporation Limited
60 Churchill Square Business Centre
Kings Hill
Kent
ME19 4YU
England
Tel: + 44 1732 525925
Fax: + 44 1732 525825
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