If you are looking for a soft serve dispensing system to install into cinema chains, why not consider One-Shot® soft serve ice cream and frozen yogurt soft serve machines? Here are a few photographs of a Twirlees Ice Cream North American movie theatre installation using One-Shot® dispensers to give you an example success story.
There a certain appeal for a cinema chain to install One-Shot® soft serve ice cream and frozen yogurt machines: each dispenser OS6 and OS7 dispenser can serve a variety of flavours, fast serving speeds can be achieved, no sanitizing is required and the machine operates from a standard electrical socket. Plus there is the Real Profit Story!
These dispensers are very portable and you can see from the photograph that a stand-alone kiosk island site is also possible. It is possible to have a very portable installation because these machines are relatively lightweight, plus they operate from standard electrical sockets with low power consumption. Can you imagine the profits that could be made?
Mr Joe Kelsey
Twirlees Ice Cream
289-388-7350
The Real Profit Story is a huge USP (Unique Selling Point) that cannot be ignored by anyone wanting to install a soft serve ice cream and frozen yogurt machine. We are using simple cost accounting, based upon using Excel based spreadsheets, so that we can open the book on real profit and loss (the actual results can be shocking).
In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money?
Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with:
- Equipment cost
- Energy consumption
- Heat emission
- Installation cost(s)
- Lost sales due to freeze-down time
- Sanitizing
- Special wiring (if needed)
- Service
- Spares
- Waste
Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this.
One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost accountant. It is always a good thing to know what your net profit really is for The Real Profit Story!
You can then also consider true portion costs when using our One-Shot® OS6 and OS7 dispenser models. Your own cost accountants will be astounded due to:
- Inexpensive range of dispensers
- No sanitizing
- Perfect cost control
- Energy consumption less than a 100w light bulb!
- What installation cost? Just plug-and-go!
- 110/220v connection – no special wiring
- Replacement service contracts offered
- Minimal spares (no O-Rings, lubricants or other such fiddly parts)
- What you buy is what you sell (no waste)
- 24/7 operation
One-Shot® versus soft serve: ask us about Kostamazin™ so that we can explore The Real Profit Story together using simple cost accounting. Maybe traditional soft serve is ideal for your application, but for many applications and volumes levels it might not be as suitable.
Know Your Margins! Establish The Real Profit Story!
If you are a chain account, why not join me on LinkedIn? At the time of this writing my group is the number one group for the keywords “franchise," “franchising" and "ice cream" with nearly 31,000 members (just click here to join). Thousands of global contacts each and every month get direct updates through our social networking strategy.
The One-Shot® dispensing system is competition for brands like: Artic Express, AVASOFT, Carpigiani, Cornetto Soft, Coldelite, Edy's and Dreyer's Grand Soft, Electro Freeze, EROS, Frigomat, Nissei, Sani Serv, Stoelting, Taylor and Universal Ice Cream Machines (to name a few).
No matter where you are located across the world, please contact me for more information about the One-Shot® ice cream and frozen yogurt system:
Gary McGill, MA, MBA, FCMI
Global Headquarters
The One-Shot Corporation Limited
60 Churchill Square Business Centre
Kings Hill
Kent
ME19 4YU
England
Tel: + 44 1732 525925
Fax: + 44 1732 525825
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